Chief Operating Officer
Paul Hitselberger is an industry veteran with over 34 years of hospitality experience. After graduating from the University of Delaware with a major in political science, he made his start as a sous chef in Atlantic City and quickly made a name for himself as a culinary award winner. From 1984 through 1996, Paul worked with Tollman Hundley Hotels starting as a Food & Beverage manager and gradually climbing his way up the ladder. At 25, he was the youngest GM with his company and by 1996, he had been promoted to Vice President of Operations.
He went on to work with Lodgian, Inc., overseeing up to 75 properties as Vice President of Hotel Operations by the time he moved on in 2007. Until recently, Paul served at Senior Vice President of Operations at TPG Hospitality with a portfolio consisting of multiple brands including Westin, Sheraton, Marriott, Renaissance and Hilton. In his free time, he loves to travel, attend his kids’ athletic events, and spend time with his lovely wife of 31 years.